🍯🌽 Honey Butter Skillet Corn
Some recipes are simple, sweet, and unforgettable — this one is all three. 💛
The first time I made this Honey Butter Skillet Corn, my husband and daughter both called it “heaven on a plate,” and my grandson actually cried when the last spoonful was gone! 😭 It’s safe to say this recipe is now a permanent part of our family dinners.
It’s creamy, buttery, and slightly sweet from the honey — like classic corn but with a velvety richness that melts in your mouth. The best part? It takes less than 15 minutes and uses just a few simple ingredients you probably already have!
🛒 Ingredients
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn (no need to thaw)
- 2 ounces cream cheese, cut into chunks
- ¼ teaspoon salt (adjust to taste)
Optional:
- ¼ teaspoon black pepper for a little contrast
- A pinch of red pepper flakes for gentle heat
🍳 Instructions
- Melt the butter & honey:
In a large skillet over medium heat, melt the butter. Add the honey and stir together until combined and smooth. The mixture should be glossy and aromatic. - Add the corn:
Pour in the frozen corn (straight from the bag — no need to thaw!). Stir well so every kernel gets coated in the honey butter goodness. - Simmer & cream it up:
Cook for 5–8 minutes, stirring occasionally, until the corn is heated through. Then add the cream cheese chunks. Continue stirring as they melt, coating the corn in a creamy, buttery sauce. - Season to taste:
Add salt (and pepper, if using). Stir again and let it simmer for another 2–3 minutes until thick, creamy, and irresistible. - Serve immediately:
Scoop it straight from the skillet to the plate while it’s warm and glossy. Each bite is sweet, savory, and melt-in-your-mouth delicious!
🌟 Tips & Variations
- Add bacon bits or cooked ham pieces for a sweet-and-salty twist.
- Use canned corn if you don’t have frozen — just drain well before adding.
- Double the batch for family gatherings — this one disappears fast!
- Want it extra rich? Add another tablespoon of cream cheese or a splash of heavy cream.
🍽️ Serving Ideas
This corn pairs beautifully with:
- Fried or baked chicken 🍗
- BBQ ribs or pulled pork 🍖
- Thanksgiving turkey 🦃
- Or simply with crusty bread and a salad for a cozy comfort meal.
💛 Why You’ll Love It
- Made in one skillet
- Ready in under 15 minutes
- Creamy, buttery, and slightly sweet — pure comfort
- A hit with both kids and adults
Honey Butter Skillet Corn is one of those rare side dishes that can easily steal the spotlight from the main course. Try it once, and it’ll become part of your family tradition — just like it did in mine.