BBQ Pulled Pork Mac Attack Bombs recipe in English, with richer descriptions and expanded instructions:
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BBQ Pulled Pork Mac Attack Bombs
Get ready to experience the ultimate comfort food explosion! These BBQ Pulled Pork Mac Attack Bombs combine tender pulled pork, creamy macaroni and cheese, and smoky barbecue sauce — all wrapped in buttery biscuit dough and baked to golden perfection. They’re cheesy, saucy, and absolutely irresistible — perfect for parties, game nights, or a fun twist on family dinner.
Ingredients
•1 ½ cups pulled pork, cooked and shredded
•1 cup cooked macaroni, slightly cooled
•½ cup BBQ sauce (choose your favorite sweet, smoky, or spicy variety)
•1 cup shredded cheddar cheese, divided
•1 package biscuit dough (homemade or store-bought)
•½ teaspoon garlic powder
•½ teaspoon onion powder
•¼ teaspoon salt
•¼ teaspoon black pepper
•Optional garnish: chopped green onions, parsley, or extra BBQ sauce for dipping
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Instructions
1.Preheat the Oven:
Set your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup a breeze.
2.Prepare the Filling:
In a large mixing bowl, combine the pulled pork, cooked macaroni, BBQ sauce, and ¾ cup of shredded cheddar cheese. Mix everything thoroughly until the pork and pasta are evenly coated with sauce and cheese.
Add garlic powder, onion powder, salt, and black pepper, and give it one last stir. The mixture should be thick, flavorful, and slightly sticky.
3.Prepare the Dough:
Lightly flour a clean surface and roll out the biscuit dough until it’s about ¼-inch thick. Cut the dough into 4-inch squares (or circles, if you prefer). If using canned biscuit dough, you can gently flatten each piece by hand instead.
4.Assemble the Bombs:
Spoon a generous amount of the filling into the center of each dough square. Carefully fold the edges over the filling and pinch them together to seal completely, forming a small ball. Make sure there are no gaps — you don’t want that delicious BBQ filling to leak out while baking!
5.Bake the Bombs:
Arrange the sealed dough balls seam-side down on the prepared baking sheet. Leave a little space between each one for even baking.
Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and slightly crispy.
6.Add the Cheesy Finish:
Remove the baking sheet from the oven and sprinkle the remaining ¼ cup of cheddar cheese evenly over the tops of the bombs. Return them to the oven for an additional 5 minutes, or until the cheese is melted, bubbly, and slightly golden.
7.Serve and Enjoy:
Allow the bombs to cool for a few minutes before serving — the filling will be hot! Garnish with a sprinkle of chopped green onions or parsley if desired. Serve them on their own or with extra BBQ sauce on the side for dipping.
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Tips & Variations
•Add a kick: Stir a few dashes of hot sauce or a pinch of cayenne pepper into the filling for some heat.
•Cheese lovers: Mix in different types of cheese like mozzarella, Monterey Jack, or pepper jack for extra gooeyness.
•Make it ahead: You can assemble the bombs up to a day in advance and refrigerate them until ready to bake.
•Freeze for later: Once baked, let them cool completely, then freeze. Reheat in the oven or air fryer for a quick, satisfying snack.
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These BBQ Pulled Pork Mac Attack Bombs are everything you love about barbecue and comfort food rolled into one perfect bite. Each bomb bursts with flavor — smoky pulled pork, creamy mac and cheese, and tangy BBQ sauce all wrapped in warm, golden biscuit dough.
Whether you’re making them for a crowd or just treating yourself, these cheesy little bundles are guaranteed to disappear fast!
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